Garden Snail Risotto
by Robert Daeley, Sat, 2005-10-15
From Alexander comes a link to someone who is pushing their culinary boundaries quite a bit farther than I am willing to go here at The Grown Diaries. This is not for the squeamish: Garden Snail Risotto. It’s time. A week ago I collected my snails, and after five days of banqueting on the finest of Waitrose greens, plus an extra two on a starvation diet, my slimy pals are purged of all impurities and ready for the pot.
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