Easter cooking

Submitted by Robert Daeley on Thu, 2005-03-24 01:00.

Three new dishes to make this weekend, so I’m a little nervous about getting them right. Muffins on Saturday morning, then Hot Cross Buns Saturday night, then potatoes au gratin Sunday morning for Easter. I’m sure they’ll be fine, so I’m hoping to just let go of the anxiety and enjoy the act of cooking. ;)

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