Hummus en fuego

Submitted by Robert Daeley on Wed, 2008-10-29 12:58.

As usual, 101 Cookbooks comes up with a spiffy recipe to try, “Hummus en Fuego”, that turns out very tasty. I used canned garbanzo beans and a larger clove of garlic (skipping the olives and cilantro garnishes). Very tasty, and a great way to get some vegetable matter.

One from last week that looks interesting is “Berry Beer Baked Beans”, though I expect I’ll try a variation with regular beer.

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Hummus en fuego

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