The art of baking bread

Submitted by Robert Daeley on Wed, 2009-01-14 11:23.

Batch to batch, crust to crust … In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.

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The art of baking bread

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