Gourmet to the stars
Submitted by Robert Daeley on Fri, 2007-02-02 16:45.
Talk about your geeky food experiences. And not a bad table in the house. “And the Food? Out of This World.”
Getting three stars from the Michelin guide just wasn’t enough. Now world-renowned chef Alain Ducasse is taking his stellar cuisine to the starry heavens. In October, the Russian cargo ship Progress left Kazakhstan’s Baikonur cosmo-drome, bound for the International Space Station with 13 Ducasse-created gourmet plates on board.
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