Anthony Bourdain

Anthony Bourdain winced at me!

Yesterday on reddit.com, I answered a post asking, "I have the pleasure of meeting Anthony (No Reservations) Bourdain tonight... any good questions you'd like me to ask?" with the query,

Nigella or Giada in a knife fight? Nigella has the strength advantage, but Giada might know a few sneaky Italian tricks. ;)

Several other people submitted questions.

And then, holy crap! This morning come to find out that mine was the one that got asked! And answered! I have evidence:

It's not every day one of your idols winces at you, but I am completely and utterly (and surreally) happy. :D

Here's the follow-up reddit post with the video. Thanks so much to "IVXX XXIV VII" for the opportunity.

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Happy St. Patrick's Day!

In addition to venerating the blessed Irish saint, March 17th also marks the birthdays of favorite author William Gibson, as well as prominent Redlands CA citizens the twin Smiley Brothers.

The latter were recently featured on Anthony Bourdain's No Reservations TV show, in the Hudson Valley NY episode with their astounding Mohonk Mountain House on the shores of Lake Mohonk.

MohonkHouse.jpg
From Wikipedia: Mohonk Mountain House Taken by User:Mwanner, 20 July, 2000.

And like every holiday, the brothers out front of the A.K. Smiley Library in Redlands have been festooned with appropriate decorations:

smileybros.jpg

Happy birthday to all and sundry, and a hearty "Éireann go Brách!"

Previously on Celsius1414:

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June 25th

June 25th is a pretty cool day.

Anthony Bourdain

Anthony Bourdain A cool article in the NYT Dining & Wine on Anthony Bourdain -- Forget Star Chef; Think Professional Eater -- talks about how the chef has mostly left the kitchen behind for traveling and eating:

At a time when celebrity chefs - a term he loathes - are as ubiquitous as cable channels, he has become the chef du jour. 'Anthony Bourdain: No Reservations,' his frenetic series on the Travel Channel, is in midseason, which finds him now somewhere between Vietnam and Peru. 'Kitchen Confidential,' a situation comedy based on his book, will make its debut on Fox on Monday. His books - which also include 'A Cook's Tour' (Bloomsbury, 2001), based on the television series of the same name, produced by New York Times Television and the Food Network; a number of thrillers; and a cookbook of Les Halles recipes - continue to sell. And when he is not traveling for his show, he is writing for Gourmet magazine, posting on the eGullet Web site, speaking before adoring crowds, even occasionally making an appearance at Les Halles, which he did last Tuesday, all 6 foot 4 inches of him, skinny as a spring asparagus despite all his eating....

I gained a newfound interest in Anthony Bourdain after the story related below, and it has been expanded after watching his new Travel Channel series (which I would link to, but frankly you should stay away from the devil-spawn Flash-ad nightmare that is the travel.discovery.com website) "No Reservations", in which he explores culture and cuisine in various countries. As of this writing I've seen the Paris, Viet Nam, Iceland, and Malaysia shows, and while these hour-long (minus adverts) tours are necessarily cursory, not to mention overly staged or comedic at times, you still get a sense of the place and of his definite love for what he is doing. Plus his little digs at Food Network are hilarious.

Survival Kit

So I hop in the car to head to work one morning, and the radio comes on in the middle of an interview with somebody talking about punk rock, the Clash, Ramones, Sex Pistols. Then suddenly the two guys veer into talking about Nabokov's Pale Fire. A bit later they mention the interviewee is a chef, and then I realize his voice sounds familiar. After that, they mention the guy has also written some crime novels, and loves British gangster movies.

I'm thinking, okay, punk rock, Nabokov, chef, writer, British gangster movie fan -- who the hell is this guy?!

Turns out it was Anthony Bourdain, a "celebrity chef" from NYC who had this cool show on Food Network traveling around the world sampling different cuisines. I remember thinking when I first watched one of his shows that he was an asshole, but funny -- in other words, the New Yorker chef archetype. :)

Anyway, the interview was from "Survival Kit" (on WNYC), where they bring on celebrities to talk about their "desert island" items. Bourdain's were:

  1. One crate of cigarettes
  2. One case of yellow legal pads
  3. Record: Elvis Costello Get Happy
  4. Record: The Clash London Calling
  5. Videotape: Get Carter, the original
  6. Book: The Friends of Eddie Coyle by George V. Higgins
  7. Book: Pale Fire by Nabokov
  8. Book: Lipstick Traces by Greil Marcuu

The interview was from 2002, apparently, and it's available here.

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