Week of 2007-03-31 17:00 to 2007-04-07 16:59

Friday night horror flicks: a new family tradition

Quite by accident, we discovered a few months back that Turner Classic Movies plays a block of horror movies on late Friday night: three or so great flicks guaranteed to be entertaining, though likely not for the original reasons the makers intended. :) We also manage to forget about it every week, then suddenly remember just in time, to our great joy.

Do yourself a favor, and check it out next week!

Last night’s lineup was particularly good, with a spate of B-movie god Roger Corman’s “best” work.

A Bucket of Blood (1959) IMDB. Wikipedia. allmovie.
Gone, Daddy-o! Awesome faux-beatnik trappings on this low-budget classic, and so funny. As will be evident later in the evening, the title doesn’t necessarily have anything to do with the contents of the movie, as I don’t really recall any blood. Lots of clay, though.

Highlights:

  • “Beat poet” Maxwell H. Brock’s recitations and general attitude — we should all be so in love with ourselves and our work. :)
  • A super-young Bert Convy as an “undercover” policeman, though (as Denyse called it) he looked pretty darn square.
  • Artist’s model name-dropping Henry Miller.

The Terror (1963) IMDB. Wikipedia. allmovie.
Unfortunately I slept through this one, but Denyse says it was probably the worst acting Jack Nicholson has ever done. It’s in the public domain, which is great, so I may check it out after all by download over at the Internet Archive — The Terror.

The description: “A young officer in Napoleon’s army pursues a mysterious woman to the castle of an elderly Baron where he discovers that she is the pawn of an old witch bent on driving the Baron to suicide.” The officer is Nicholson, and the Baron is Boris Karloff. How could it miss?

The Beast With A Million Eyes (1955) IMDB. allmovie.
Two words come to mind with this movie: Oy vey. But let’s cover the good stuff:

  • Location shots at a date farm in Indio, California, plus lots of shots of desert landscape, enabling you to see what the Coachella Valley looked like before it was taken over by stucco and golf courses.
  • Again — no beast to speak of, and no where near a million eyes.
  • The beast with a million feet of stock footage! Lots and lots of stock footage! Did I mention the stock footage?!!
  • Also, the oft-times inappropriate stock music score, of the “We got this music for free, so we’re going to use the hell out of it!” method.
  • Chester Conklin in a comic-relief role as a bumbling farmer. As you’ll see in his IMDB entry, Chester had a long career going back to 1913, with nearly 300 movies to his credit, including as a Keystone Kop.
  • This is a movie ripe for the MST3K treatment, which we did for ourselves last night with gusto.

From the IMDB trivia for the movie:

James H. Nicholson had come up with a tremendous ad and title and pre-sold the movie to exhibitors. Then they made the movie. When the distributors viewed the finished film, they were disappointed because the ads were so much more interesting.

While The City Sleeps (1956) IMDB. Wikipedia. allmovie.
Last but certainly not least came this film-noir drama from director Fritz Lang, with a number of famous folks in it. I wound up watching the last half alone, as Hans went to bed before it started, and Denyse fell asleep in the middle.

Now, maybe it was the juxtaposition from the previous set of movies (and of course, this wasn’t in the horror vein), but I got drawn into the story which, while relatively simplistic, has a number of different threads going on — newspaper drama, serial-killer thriller, romantic amusements, tough guys, and gorgeous women. Good enough to keep me up through the end, which wound up being after 5 AM.

While set in New York, there’s also a great cameo for the LA subway of the time.

links for 2007-04-05

CardBox: Virtual Index Cards

Via the Mac OS X Downloads section of apple.com comes a demo of “virtual index card application” CardBox 2.0.1:

CardBox is a virtual index card application allowing you to store anything you previously kept on index cards on your computer. And because CardBox allows you to print to virtually any sized paper, you can use it to quickly duplicate or update paper or card based data.

Sadly, no HPDA mode ;) — at least, not that I can tell from their (frankly) confusing website. Seems pricey at $24.95, too.

Passover and Easter

Whatever your particular theistic inclinations happen to be, this time of year is pretty darn important for a goodly portion of the world’s people. Family gatherings are common, with traditional ceremonies and, of course, food.

A couple of years ago, I volunteered to make a couple of things for our extended family’s Easter dinner. I decided to do some reading up on historically significant foods for the holiday.

After a bit of research, I came across Hot Cross Buns, which were a traditional Good Friday feature. Mine came out deliciously, which was doubly cool since I hadn’t made them before.

Wikipedia’s article on the hot cross bun has a good section describing some of the historical background.

In many historically Christian countries, the buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. Their ingredients mean that people who are following lent are able to eat them as they traditionally contain no eggs or other dairy products. They are believed by some to pre-date Christianity, being allegedly used in rituals in paganism. However, there is no original evidence for this origin, and the first recorded use of the phrase is not until 1733.

Good stuff.

This year I decided to look for a traditional dessert, and coincidentally came across this article in the Chronicle about the Passover treat, macaroons. I’m really excited to try these out. (Recipe available in that article.) They have their own traditional stories attached.

While the notion of Food As History or Food In Family Traditions is not a new concept for anyone who has paused to think about it, I really enjoy being able to share these stories with family and friends. It’s like eating a bit of history, connecting with humanity all the way into the distant past.